Stirred Art
Recipes · Halloween week
Bloody Mary
Essentially a cold tomato soup with vodka, and still the best brunch drink there is.
Ingredients
- 1½ oz 45 mlVodka
- 3 oz 90 mlTomato juice
- 1 dashLemon juice
- ½ barspoonWorcestershire
- 2 dropsTabasco
- shaken
- highball
- Celery
Method
- Add vodka, tomato juice, lemon juice, Worcestershire and Tabasco to a shaker.
- Shake with ice for 10 seconds.
- Strain over fresh ice.
- Garnish with a celery stalk in the glass.
Taste
How the Bloody Mary tastes
It's mostly sour. In the app, your own taste shows on top of this chart as a dashed line.
Know what you'll like before you order it
Photograph a bar menu and Stirred Art puts the drinks closest to your taste first. Add your bottles and it shows what you can make tonight.
