Stirred Art
Recipes · A classic
Japanese Highball
A Japanese whisky drink with soda water, built in the glass. It's mostly spicy and sweet.
Ingredients
- 1½ oz 45 mlJapanese whisky
- 4 oz 120 mlSoda water
- built
- highball
- Lemon twist
Method
- Fill a highball with ice.
- Pour in the Japanese whisky and stir briefly.
- Top with the soda water.
- Garnish with a lemon twist.
Taste
How the Japanese Highball tastes
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