Recipes · A classic

Old Pal

A stirred rye drink with dry vermouth and Campari. It's mostly herbal, bitter and boozy.

Old Pal in a coupe

Ingredients

  • 1 oz 30 mlRye
  • 1 oz 30 mlDry vermouth
  • 1 oz 30 mlCampari
  • stirred
  • coupe
  • No garnish

Method

  1. Add the rye, dry vermouth and Campari to a mixing glass with ice.
  2. Stir for 20 to 30 seconds.
  3. Strain into a chilled coupe.

Taste

How the Old Pal tastes

In the app, your own taste shows on top of this chart as a dashed line.

SweetSourBitterSaltyUmamiBoozyFruityHerbalSmokySpicyCreamy

If you like it

Drinks like the Old Pal

Each chart shows the drink in orange over the Old Pal in dashed blue.

  • Bensonhurst

    88% match · boozy, herbal

    Rye, Luxardo Maraschino, Dry vermouth, Cynar

  • Brooklyn

    86% match · boozy, herbal

    Rye, Amer Picon, Dry vermouth, Luxardo Maraschino, Angostura bitters

  • Little Italy

    85% match · boozy, herbal

    Rye, Sweet vermouth, Cynar

  • Manhattan

    82% match · boozy, herbal

    Rye, Sweet vermouth, Angostura bitters

Know what you'll like before you order it

Photograph a bar menu and Stirred Art puts the drinks closest to your taste first. Add your bottles and it shows what you can make tonight.

Download on the App Store