Stirred Art
Recipes · A classic
White Lady
A shaken gin drink with Cointreau, lemon juice and egg white. It's mostly sour, herbal and creamy.
Ingredients
- 1 oz 30 mlCointreau
- 2 oz 60 mlGin
- 1 oz 30 mlLemon juice
- 1 oz 30 mlEgg white
- shaken
- coupe
- Lemon twist
Method
- Add the Cointreau, gin, lemon juice and egg white to a shaker with ice.
- Shake hard for about 12 seconds.
- Strain into a chilled coupe.
- Garnish with a lemon twist.
Taste
How the White Lady tastes
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If you like it
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Each chart shows the drink in orange over the White Lady in dashed blue.
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90% match · sour, herbal
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82% match · sour, herbal
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