Stirred Art
Recipes · A classic
Alexander
A shaken gin drink with crème de cacao and cream. It's mostly creamy and herbal.
Ingredients
- 1 oz 30 mlGin
- 1 oz 30 mlCrème de cacao
- 1 oz 30 mlCream
- shaken
- coupe
- Nutmeg
Method
- Add the gin, crème de cacao and cream to a shaker with ice.
- Shake hard for about 12 seconds.
- Strain into a chilled coupe.
- Garnish with nutmeg.
Bartender game
Make it behind the bar: shift 4
Taste
How the Alexander tastes
In the app, your own taste shows on top of this chart as a dashed line.
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