Recipes · A classic
Chrysanthemum
A stirred absinthe drink with dry vermouth and Bénédictine. It's mostly herbal, sweet and spicy.
Ingredients
- 2 oz 60 mlDry vermouth
- 1 oz 30 mlBénédictine
- 0.17 oz 5.1 mlAbsinthe
- stirred
- coupe
- Orange twist
Method
- Add the dry vermouth, Bénédictine and absinthe to a mixing glass with ice.
- Stir for 20 to 30 seconds.
- Strain into a chilled coupe.
- Garnish with an orange twist.
Taste
How the Chrysanthemum tastes
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If you like it
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