Recipes · A classic
Gibson
A stirred gin drink with dry vermouth. It's mostly boozy and herbal.
Ingredients
- 2½ oz 75 mlGin
- ½ oz 15 mlDry vermouth
- stirred
- martini glass
- Cocktail onion
Method
- Add the gin and dry vermouth to a mixing glass with ice.
- Stir for 20 to 30 seconds.
- Strain into a chilled martini glass.
- Garnish with a cocktail onion.
Taste
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