Recipes · A classic
Jasmine
A shaken gin drink with lemon juice, Campari and triple sec. It's mostly sour, herbal and bitter.
Ingredients
- 1½ oz 45 mlGin
- 0.75 oz 22.5 mlLemon juice
- 0.25 oz 7.5 mlCampari
- 0.25 oz 7.5 mlTriple sec
- shaken
- coupe
- Lemon twist
Method
- Add the gin, lemon juice, Campari and triple sec to a shaker with ice.
- Shake hard for about 12 seconds.
- Strain into a chilled coupe.
- Garnish with a lemon twist.
Taste
How the Jasmine tastes
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If you like it
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