Stirred Art
Recipes · A classic
Rob Roy
A stirred blended Scotch drink with sweet vermouth. It's mostly boozy, herbal and sweet.
Ingredients
- 2 oz 60 mlBlended Scotch
- 1 oz 30 mlSweet vermouth
- 2 dashesAngostura bitters
- stirred
- coupe
- Maraschino cherry
Method
- Add the blended Scotch, sweet vermouth and Angostura bitters to a mixing glass with ice.
- Stir for 20 to 30 seconds.
- Strain into a chilled coupe.
- Garnish with a maraschino cherry.
Bartender game
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Taste
How the Rob Roy tastes
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If you like it
Drinks like the Rob Roy
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Bobby Burns
99% match · boozy, herbal, sweet
Blended Scotch, Sweet vermouth, Bénédictine
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Affinity
83% match · herbal, boozy
Scotch, Dry vermouth, Sweet vermouth, Aromatic bitters
-
Manhattan
79% match · boozy, herbal
Rye, Sweet vermouth, Angostura bitters
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