Stirred Art
Recipes · A classic
Sazerac
A stirred rye drink with simple syrup. It's mostly boozy, spicy and herbal.
Ingredients
- 2 oz 60 mlRye
- 0.25 oz 7.5 mlSimple syrup
- 3 dashesPeychaud's Bitters
- 1 rinseAbsinthe
- stirred
- rocks glass
- Lemon twist
Method
- Add the rye, simple syrup, Peychaud's Bitters and absinthe to a mixing glass with ice.
- Stir for 20 to 30 seconds.
- Strain into a rocks glass over one big cube.
- Garnish with a lemon twist.
Taste
How the Sazerac tastes
In the app, your own taste shows on top of this chart as a dashed line.
If you like it
Drinks like the Sazerac
Each chart shows the drink in orange over the Sazerac in dashed blue.
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Old Fashioned
95% match · boozy, spicy, herbal
Rye, Simple syrup, Angostura bitters
-
Toronto
86% match · boozy, spicy
Rye, Fernet Branca, Simple syrup, Angostura bitters
-
Red Hook
80% match · boozy, spicy
Rye, Punt E Mes Vermouth, Luxardo Maraschino
-
Greenpoint
80% match · boozy, herbal, spicy
Rye, Sweet vermouth, Chartreuse Jaune, Angostura bitters, Orange bitters
Know what you'll like before you order it
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