Recipes · A classic
Scofflaw
A shaken canadian whisky drink with dry vermouth, lemon juice and grenadine. It's mostly sour, herbal and sweet.
Ingredients
- 1½ oz 45 mlCanadian whisky
- 1 oz 30 mlDry vermouth
- ½ oz 15 mlLemon juice
- ½ oz 15 mlGrenadine
- 1 dashOrange bitters
- shaken
- coupe
- Lemon twist
Method
- Add the canadian whisky, dry vermouth, lemon juice, grenadine and orange bitters to a shaker with ice.
- Shake hard for about 12 seconds.
- Strain into a chilled coupe.
- Garnish with a lemon twist.
Taste
How the Scofflaw tastes
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If you like it
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