Recipes · Halloween night
Blood and Sand
Bartenders tie the name to Rudolph Valentino’s 1922 bullfighter film, and the recipe was in print by 1930, in the Savoy Cocktail Book. Scotch and orange juice shouldn’t work in one glass, but this one is an exception.
Ingredients
- 1 oz 30 mlBlended Scotch
- 1 oz 30 mlSweet Vermouth
- 1 oz 30 mlCherry Heering
- 1 oz 30 mlOrange Juice
- shaken
- coupe
- Orange twist
Method
- Add blended Scotch, sweet vermouth, cherry heering and orange juice to a shaker.
- Shake hard with ice for 15 seconds.
- Strain into a chilled coupe.
- Garnish with an orange twist. Squeeze it over the top.
Taste
How the Blood and Sand tastes
It's mostly sweet, herbal and sour. In the app, your own taste shows on top of this chart as a dashed line.
If you like it
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Each chart shows the drink in orange over the Blood and Sand in dashed blue.
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