Recipes · A classic
Clover Club
A shaken London dry gin drink with egg white, lemon juice and raspberry syrup. It's mostly sour, herbal and creamy.
Ingredients
- 2 oz 60 mlLondon dry gin
- 0.75 oz 22.5 mlLemon juice
- 0.75 oz 22.5 mlRaspberry syrup
- 1 oz 30 mlEgg white
- shaken
- coupe
- Raspberry
Method
- Add the London dry gin, lemon juice, raspberry syrup and egg white to a shaker with ice.
- Shake hard for about 12 seconds.
- Strain into a chilled coupe.
- Garnish with a raspberry.
Taste
How the Clover Club tastes
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If you like it
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