Recipes · A classic

Ramos Gin Fizz

A shaken Old Tom gin drink with soda water, heavy cream and egg white. It's mostly creamy, herbal and sour.

Ramos Gin Fizz in a highball

Ingredients

  • 2 oz 60 mlOld Tom gin
  • ½ oz 15 mlLemon juice
  • ½ oz 15 mlLime juice
  • 0.75 oz 22.5 mlSimple syrup
  • 1 oz 30 mlHeavy cream
  • 1 oz 30 mlEgg white
  • 3 dropsOrange flower water
  • 1½ oz 45 mlSoda water
  • shaken
  • highball
  • No garnish

Method

  1. Add the Old Tom gin, lemon juice, lime juice, simple syrup, heavy cream, egg white and orange flower water to a shaker with ice.
  2. Shake hard for about 12 seconds.
  3. Strain into a highball over fresh ice.
  4. Top with the soda water.

Taste

How the Ramos Gin Fizz tastes

In the app, your own taste shows on top of this chart as a dashed line.

SweetSourBitterSaltyUmamiBoozyFruityHerbalSmokySpicyCreamy

If you like it

Drinks like the Ramos Gin Fizz

Each chart shows the drink in orange over the Ramos Gin Fizz in dashed blue.

  • Gin Fizz

    80% match · sour, herbal

    Gin, Lemon juice, Simple syrup, Soda water

  • Tom Collins

    76% match · sour, herbal

    Gin, Lemon juice, Simple syrup, Soda water

  • White Lady

    63% match · sour, herbal, creamy

    Cointreau, Gin, Lemon juice, Egg white

  • Sloe Gin Fizz

    63% match · sour, herbal

    Sloe gin, Lemon juice, Simple syrup, Soda water

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